FAQs
FAQs for all things Anchor Protein Chips to help you understand how we have the best wild-caught protein chips on the market that are keto friendly and gluten-free!
Collapsible content
What is the texture like?
Think of your favorite crispy potato chip and that is exactly what Anchor Protein Chips are.
You’re sure to not only love the taste but the crunch as well!
Are Anchor Protein Chips gluten free?
Absolutely! You are just getting clean, lean meat! We
contain zero fillers unlike those products seen in the rest of the protein
industry.
Are Anchor Protein Chips keto?
Yes! No other protein snack even comes close. We are proud to only contain 0.5g carbs per serving. That is 0% of your daily recommended allowance of carbohydrates so you can keep snacking without worries!
What are other ways to use Anchor Protein Chips?
The amazing thing about being made of lean protein with almost zero carbs is that Anchor Protein Chips do not get instantly soggy! Use our chips for your favorite guacamoles, salsas, hummus, or whatever you can think of! Sprinkle it into your salads or even ramen for a flavor-packed, crispy protein boost and crunch!
What kind of fish is used to make Anchor Protein Chips?
Only 100% all-natural, wild-caught white fish is used to make your Anchor Protein Chip! Absolutely no farming, no antibiotics, and no additives guaranteed.